The distinctive trait of this collection of stainless steel pots and pans is the 'stonewashed' finish of their exterior and interior surfaces, with their patinated 'pebble-hammered' look and feel.

Designed by Italian architect/designer Rodolfo Dordoni, these pans sit somewhere between high tech and heritage, and are styled to be as much at the cutting edge of contemporary as to evoke a memory of traditional silverware.

Handles are made from walnut wood, for warm tactility and as contrast with hot metal, and are designed to be connected to or separated from the pan as required.

Covers serve at least a dual purpose, as able to be upended and elevated as cake stands or 'plinths' to lend height or heat protection to a table, as they are utilitarian covers guarding the contents of the pan.

Please note: pots, lids and handles are all sold separately. 

Materials: pots and lids: 18/10 stainless steel, Handles: walnut wood

Suitable for: induction, gas and ceramic hobs, oven proof.

Instructions for use:

• wash before first use in hot water and with a mild detergent
• always use appropriate sized heat source (no flames licking at the edges)
• don't overheat the pan, or allow food to burn
• add salt only to liquids when boiling; salt added directly to the surface may cause 'pitting'
• easily stackable, but use care to avoid scratching when storing
  
• avoid abrasives when washing (no powders or scourers)
• dishwasher safe on an eco and/or gentle cycle at lower than 50ºC
  

Sizes:

Low pans: ⌀26, ⌀30, ⌀34 cm

Cover/Cake Stand: ⌀26, ⌀30, ⌀34 cm

Handle: 16cm (not dishwasher safe)