The distinctive trait of this collection of stainless steel pots and pans is the 'stonewashed' finish of their exterior and interior surfaces, with their patinated 'pebble-hammered' look and feel.

Designed by Italian architect/designer Rodolfo Dordoni, these pans sit somewhere between high tech and heritage, and are styled to be as much at the cutting edge of contemporary as to evoke a memory of traditional silverware.

Covers serve at least a dual purpose, as able to be upended and elevated as cake stands or 'plinths' to lend height or heat protection to a table, as they are utilitarian covers guarding the contents of the pan.

Please note: pot and lid sold separately. 

Materials: 18/10 stainless steel

Suitable for: induction, gas and ceramic hobs, oven proof.

Instructions for use:

• wash before first use in hot water and with a mild detergent
• always use appropriate sized heat source (no flames licking at the edges)
• don't overheat the pan, or allow food to burn
• add salt only to liquids when boiling; salt added directly to the surface may cause 'pitting'
• easily stackable, but use care to avoid scratching when storing
  
• avoid abrasives when washing (no powders or scourers)
• dishwasher safe on an eco and/or gentle cycle at lower than 50ºC
  

Sizes:

Tall cooking pot: cm ⌀26

Cover/Cake Stand: cm ⌀26